Cooked: Survival by Zip Code
Cooked: Survival by Zip Code tells the story of the tragic 1995 Chicago heatwave, the most traumatic in U.S. history, in which 739 citizens died over the course...
Basic Needs: Food
Featured Resources
Basic Needs: Food
North Sound ACH webinar on Basic Needs: Food, October 21, 2020
Seven Vital Conditions for Health and Well-Being
This Community Commons collection introduces the Seven Vital Conditions for Well-Being.
As They Take On Food Insecurity, Community-Based Health Care Organizations Have Found Four Strategies That Work
The work of community-based health care organizations across the country has highlighted four strategies that have been central to success in programs aimed at ...
Tribal Sovereignty Contextualization
This brief is to serve as an opportunity to continue the necessary contextual tribal learning focused on understanding tribal sovereignty, and to identify next ...
The Urgent Call for a U.S. National Food Strategy
The coronavirus pandemic exposed major longstanding problems in the U.S. food system. The Urgent Call for a U.S. National Food Strategy identifies a framework t...
Blueprint for a National Food Strategy
The Blueprint for a National Food Strategy examines the need for a cohesive national approach to food system regulation through legal and scholarly research.
Gather: Screening Toolkit – A Guide to Help Plan Your Film Event in Your Community
The toolkit serves as a guide to hosting a screening of the film Gather. It includes marketing and promotional tips, as well as discussion guides to help spur o...
Gather
“Gather,” co-produced by Illumine Film and First Nations Development Institute, outlines the revitalization and re-creation of Indigenous food systems in No...
The Crisis and the Opportunity: Our Food System in 2020
This deep dive into the Food System by Paula Daniels is part of the Basic Needs for Health & Safety section of the Thriving Together: Springboard for Recove...
#19: Ensuring a Food Secure Future with Paula Daniels
This podcast focuses on the food system inequities and vulnerabilities that were exposed by the COVID-19 pandemic. It features Paula Daniels, co-founder and “...
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